The Proper Blow Job Technique

Ladies, I know you’ve all been there. Dudes, I know some of you have been there too (not that I am totally ok with that). Today, after a month-long hi ate us from the blog of sphere, Talvid attempts to broach the very sensitive, and I mean more than just the tip, the shaft, or the balls, subject of blow jobs. I know what you’re thinking, this isn’t the forum to be discussing such things. After all, we’re not experts when it comes to the matter at hand. If we were, you’d think we were some kinda pansy who spends all his time in the kitchen wearing a ‘kiss the chef’ apron. Anyhoo, enough dye guessing. Here is Talvid’s version of the proper blow job technique. Don’t Judge.

1. Remove hot dog from Foreman Grill with tongs.
2. Remove chicken balls from deep fryer.
3. Arrange on plate to resemble subject.
4. Blow until cool enough to eat without burning your mouth.
5. Squirt mayonnaise on your face.
6. Enjoy!

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2 Responses to “The Proper Blow Job Technique”

  1. H-bomb Says:

    a hot dog instead of a sausage? I refuse!

  2. David Says:

    This is horrible.

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